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Prevention of lipid peroxidation induced by ochratoxin A in Vero cells in culture by several agents. | Chem Biol Interact | 1997 Apr 18 | 9158693 |
Effect of oral coenzyme Q10 supplementation on the oxidation resistance of human VLDL+LDL fraction: absorption and antioxidative properties of oil andgranule-based preparations. | Free Radic Biol Med | 1997 | 9098093 |
Protective effects of GSH, vitamin E, and selenium on lipid peroxidation incadmium-fed rats. | Biol Trace Elem Res | 1996 Feb | 8907019 |
Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks. | Poult Sci | 1996 Dec | 9000276 |
In vivo indices of oxidative stress in lead-exposed C57BL/6 mice are reduced bytreatment with meso-2,3-dimercaptosuccinic acid or N-acetylcysteine. | Free Radic Biol Med | 1996 | 8818630 |
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins. | J Am Diet Assoc | 1995 Jun | 7759743 |
Role of Kupffer cells in reperfusion injury in fat-loaded livers fromethanol-treated rats. | J Pharmacol Exp Ther | 1995 Dec | 8531123 |
Individual and combined effects of T-2 toxin and DAS in laying hens. | Br Poult Sci | 1994 Jul | 7953783 |
Selenium and magnesium status in fibromyalgia. | Magnes Res | 1994 Dec | 7786692 |