| Citric acid improves lead (pb) phytoextraction in brassica napus L. by mitigatingpb-induced morphological and biochemical damages. | Ecotoxicol Environ Saf | 2014 Nov | 25164201 |
| Development of an experimental diet model in rats to study hyperlipidemia andinsulin resistance, markers for coronary heart disease. | Indian J Pharmacol | 2014 May-Jun | 24987172 |
| Selenium-enriched probiotics improve antioxidant status, immune function, andselenoprotein gene expression of piglets raised under high ambient temperature. | J Agric Food Chem | 2014 May 21 | 24814575 |
| Hepatoprotective effects of fermented Curcuma longa L. on carbontetrachloride-induced oxidative stress in rats. | Food Chem | 2014 May 15 | 24423514 |
| Biochemical, oxidative and histological changes caused by sub-acute oral exposure of some synthetic cyanogens in rats: ameliorative effect of α-ketoglutarate. | Food Chem Toxicol | 2014 May | 24632070 |
| Effects of spirotetramat on the acute toxicity, oxidative stress, and lipid peroxidation in Chinese toad (Bufo bufo gargarizans) tadpoles. | Environ Toxicol Pharmacol | 2014 May | 24835551 |
| Citric acid effects on brain and liver oxidative stress in lipopolysaccharide-treated mice. | J Med Food | 2014 May | 24433072 |
| Cytotoxic and genotoxic evaluation of tortillas produced by microwave heating during alkaline-cooking of aflatoxin-contaminated maize. | J Food Sci | 2014 May | 24689855 |
| Effects of dietary supplementation with vitamin C and vitamin E and theircombination on growth performance, some biochemical parameters, and oxidativestress induced by copper toxicity in broilers. | Biol Trace Elem Res | 2014 May | 24615553 |
| Effects of dietary Astragalus polysaccharides (APS) on growth performance,immunological parameters, digestive enzymes, and intestinal morphology of Niletilapia (Oreochromis niloticus). | Fish Shellfish Immunol | 2014 May | 24657260 |