Protective roles and mechanisms of Dendrobium officinal polysaccharides on secondary liver injury in acute colitis. | Int J Biol Macromol | 2018 Feb | 29074081 |
Antagonistic Effect of Laver, Pyropia yezonensis and P. haitanensis, onSubchronic Lead Poisoning in Rats. | Biol Trace Elem Res | 2018 Feb | 28577234 |
Evaluation of Dietary Palygorskite Supplementation on Growth Performance, MineralAccumulations, Antioxidant Capacities, and Meat Quality of Broilers FedLead-Contaminated Diet. | Biol Trace Elem Res | 2018 Feb | 28497348 |
Reduced glutathione supplementation in practical diet improves the growth,anti-oxidative capacity, disease resistance and gut morphology of shrimpLitopenaeus vannamei. | Fish Shellfish Immunol | 2018 Feb | 29183813 |
Effect of under- and overfeeding on sheep and goat milk and plasma enzymesactivities related to oxidation. | J Anim Physiol Anim Nutr (Berl) | 2018 Feb | 28508581 |
Roles of spermine in modulating the antioxidant status and Nrf2 signallingmolecules expression in the thymus and spleen of suckling piglets-new insight. | J Anim Physiol Anim Nutr (Berl) | 2018 Feb | 28503850 |
Effects of sodium benzoate, a commonly used food preservative, on learning,memory, and oxidative stress in brain of mice. | J Biochem Mol Toxicol | 2018 Feb | 29243862 |
Hepatoprotective Effects of Sophoricoside against Fructose-Induced Liver Injuryvia Regulating Lipid Metabolism, Oxidation, and Inflammation in Mice. | J Food Sci | 2018 Feb | 29350757 |
Oxidative Stress Response Induced by Butachlor in Zebrafish Embryo/Larvae: TheProtective Effect of Vitamin C. | Bull Environ Contam Toxicol | 2018 Feb | 29236155 |
Effect of dietary resveratrol supplementation on meat quality, muscleantioxidative capacity and mitochondrial biogenesis of broilers. | J Sci Food Agric | 2018 Feb | 28741661 |