| Tipburn in salt-affected lettuce (Lactuca sativa L.) plants results from localoxidative stress. | J Plant Physiol | 2012 Feb 15 | 22137608 |
| Effect of pollen from Typha angustata on hydrogen peroxide induced toxicity inosteoblastic MC3T3-E1 cells. | J Oral Pathol Med | 2012 Feb | 21958211 |
| Antioxidant activities of Ganoderma lucidum polysaccharides and their role on DNAdamage in mice induced by cobalt-60 gamma-irradiation. | Food Chem Toxicol | 2012 Feb | 22079311 |
| Resveratrol protects quail hepatocytes against heat stress: modulation of theNrf2 transcription factor and heat shock proteins. | J Anim Physiol Anim Nutr (Berl) | 2012 Feb | 21244525 |
| Reductions in flesh discolouration and internal morphological changes in Nanhuipeaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and1-methylcyclopropene treatment during refrigerated storage. | Food Chem | 2012 Dec 1 | 22953814 |
| Effect on hepatonephric organs, serum metabolites and oxidative stress in post-weaning piglets fed purified zearalenone-contaminated diets with or without Calibrin-Z. | J Anim Physiol Anim Nutr (Berl) | 2012 Dec | 21967683 |
| Dietary L-arginine supplementation alleviates liver injury caused by Escherichia coli LPS in weaned pigs. | Innate Immun | 2012 Dec | 22441699 |
| Trace elements and antioxidant enzymes associated with oxidative stress in thepre-eclamptic/eclamptic mothers during fetal circulation. | Clin Nutr | 2012 Dec | 22560448 |
| Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: lipid oxidation,microbiological properties and biogenic amine formation during chilling storage. | Meat Sci | 2012 Dec | 22795631 |
| Characterization of the antioxidant properties of phenolic extracts from somecitrus peels. | J Food Sci Technol | 2012 Dec | 24293692 |