TitleJournalDatePubmed ID
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds.Food Res Int2018 Apr29579972
Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.Biosci Biotechnol Biochem201323291770
Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.J Food Sci2009 Mar19323756
Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.Crit Rev Food Sci Nutr2008 Feb18274968
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