TitleJournalDatePubmed ID
S-metolachlor promotes oxidative stress in green microalga Parachlorella kessleri - A potential environmental and health risk for higher organisms.Sci Total Environ2018 Oct 129751315
Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by <sup>1</sup>H nuclear magnetic resonance.Food Chem2018 Apr 1529287377
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds.Food Res Int2018 Apr29579972
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry.Talanta2017 Jun 128391860
Astaxanthin ameliorates ferric nitrilotriacetate-induced renal oxidative injury in rats.J Clin Biochem Nutr2017 Jul28751805
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography.J Agric Food Chem2017 Dec 2729179555
Aldehyde Oxidase 4 Plays a Critical Role in Delaying Silique Senescence by Catalyzing Aldehyde Detoxification.Plant Physiol2017 Apr28188272
Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed.Drug Test Anal2016 May27443200
Extrapancreatic effects of incretin hormones: evidence for weight-independent changes in morphological aspects and oxidative status in insulin-sensitive organs of the obese nondiabetic Zucker rat (ZFR).Physiol Rep2016 Aug27511983
Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais.J Agric Food Chem2015 Sep 926257042
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