L-carnitine supplementation as a potential antioxidant therapy for inherited neurometabolic disorders. | Gene | 2014 Jan 10 | 24148561 |
Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion. | J Agric Food Chem | 2014 Feb 26 | 24499368 |
Novel molecular approaches for improving enzymatic and nonenzymatic detoxification of 4-hydroxynonenal: toward the discovery of a novel class of bioactive compounds. | Free Radic Biol Med | 2014 Apr | 24456906 |
Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids. | Food Chem Toxicol | 2011 Jan | 20937346 |
Aldose reductase protects against early atherosclerotic lesion formation in apolipoprotein E-null mice. | Circ Res | 2009 Oct 9 | 19729598 |
Supplementary catechins attenuate cooking-oil-fumes-induced oxidative stress in rat lung. | Chin J Physiol | 2009 Jun 30 | 19777801 |
Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups. | J Agric Food Chem | 2008 Sep 24 | 18729379 |
Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review. | Crit Rev Food Sci Nutr | 2008 Feb | 18274968 |
The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidation. | Pol J Microbiol | 2005 | 16457380 |
CYP3A induction aggravates endotoxemic liver injury via reactive oxygen species in male rats. | Free Radic Biol Med | 2004 Sep 1 | 15288127 |