TitleJournalDatePubmed ID
L-carnitine supplementation as a potential antioxidant therapy for inherited neurometabolic disorders.Gene2014 Jan 1024148561
Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion.J Agric Food Chem2014 Feb 2624499368
Novel molecular approaches for improving enzymatic and nonenzymatic detoxification of 4-hydroxynonenal: toward the discovery of a novel class of bioactive compounds.Free Radic Biol Med2014 Apr24456906
Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids.Food Chem Toxicol2011 Jan20937346
Aldose reductase protects against early atherosclerotic lesion formation in apolipoprotein E-null mice.Circ Res2009 Oct 919729598
Supplementary catechins attenuate cooking-oil-fumes-induced oxidative stress in rat lung.Chin J Physiol2009 Jun 3019777801
Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups.J Agric Food Chem2008 Sep 2418729379
Toxic oxygenated alpha,beta-unsaturated aldehydes and their study in foods: a review.Crit Rev Food Sci Nutr2008 Feb18274968
The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidation.Pol J Microbiol200516457380
CYP3A induction aggravates endotoxemic liver injury via reactive oxygen species in male rats.Free Radic Biol Med2004 Sep 115288127
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