TitleJournalDatePubmed ID
Changes of headspace volatiles in milk with riboflavin photosensitization.J Food Sci2009 Sep19895461
Controlling light oxidation flavor in milk by blocking riboflavin excitationwavelengths by interference.J Food Sci2009 Nov-Dec20492128
The effect of bleaching agent on the flavor of liquid whey and whey proteinconcentrate.J Dairy Sci2009 Dec19923595
Oxidative stability of milk influenced by fatty acids, antioxidants, and copperderived from feed.J Dairy Sci2006 Jun16702260
Carbonyl emissions from commercial cooking sources in Hong Kong.J Air Waste Manag Assoc2006 Aug16933641
Elisa to quantify hexanal-protein adducts in a meat model system.J Agric Food Chem2001 Jun11410003
[Detection of treatment of chicken breast with ionized rays and gradation ofradiation dosage with the help of headspace gas chromatography and discriminantanalysis evaluation].Z Lebensm Unters Forsch1996 Jan8717096
Displaying 21 - 27 of 27 in total