| Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by <sup>1</sup>H nuclear magnetic resonance. | Food Chem | 2018 Apr 15 | 29287377 |
| Exploring a volatomic-based strategy for a fingerprinting approach of Vacciniumpadifolium L. berries at different ripening stages. | Food Chem | 2018 Apr 15 | 29287355 |
| Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds. | Food Res Int | 2018 Apr | 29579972 |
| Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry. | Talanta | 2017 Jun 1 | 28391860 |
| Nematicidal Activity of trans-2-Hexenal against Southern Root-Knot Nematode(Meloidogyne incognita) on Tomato Plants. | J Agric Food Chem | 2017 Jan 25 | 28048941 |
| Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography. | J Agric Food Chem | 2017 Dec 27 | 29179555 |
| Evaluation of the synergism among volatile compounds in Oolong tea infusion byodour threshold with sensory analysis and E-nose. | Food Chem | 2017 Apr 15 | 27979119 |
| Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed. | Drug Test Anal | 2016 May | 27443200 |
| Characterization of the Key Aroma Volatile Compounds in Cranberry (Vacciniummacrocarpon Ait.) Using Gas Chromatography-Olfactometry (GC-O) and Odor Activity Value (OAV). | J Agric Food Chem | 2016 Jun 22 | 27265519 |
| The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and AromaComponents in "Starkrimson" during the Ripening Period in China. | Molecules | 2016 Jun 22 | 27338331 |