| Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais. | J Agric Food Chem | 2015 Sep 9 | 26257042 |
| Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita. | J Agric Food Chem | 2015 Jul 15 | 26082278 |
| Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma. | Food Chem | 2015 Feb 15 | 25236202 |
| A physiologically based in silico model for trans-2-hexenal detoxification andDNA adduct formation in human including interindividual variation indicatesefficient detoxification and a negligible genotoxicity risk. | Arch Toxicol | 2013 Sep | 23864024 |
| Flavor of cold-hardy grapes: impact of berry maturity and environmentalconditions. | J Agric Food Chem | 2013 Nov 6 | 24151907 |
| The omega-3 fatty acid eicosapentaenoic acid accelerates disease progression in a model of amyotrophic lateral sclerosis. | PLoS One | 2013 | 23620776 |
| Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice. | Biosci Biotechnol Biochem | 2013 | 23291770 |
| Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. | J Plant Physiol | 2012 Oct 15 | 22818888 |
| Contribution of ALDH1A1 isozyme to detoxification of aldehydes present in food products. | Acta Pol Pharm | 2012 Nov-Dec | 23285706 |
| Electrophysiological and behavioral activity of (E)-2-hexenal in the granaryweevil and its application in food packaging. | J Food Prot | 2012 Feb | 22289599 |