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| Toxicity of the essential oil of Illicium difengpi stem bark and its constituent compounds towards two grain storage insects. | J Insect Sci | 2011 | 22236213 |
| Predicting the hepatocarcinogenic potential of alkenylbenzene flavoring agentsusing toxicogenomics and machine learning. | Toxicol Appl Pharmacol | 2010 Mar 15 | 20004213 |
| Toxicity of Myristica fagrans seed compounds against Blattella germanica (Dictyoptera: Blattellidae). | J Med Entomol | 2007 May | 17547241 |
| Human cytochrome p450 enzyme specificity for the bioactivation of estragole andrelated alkenylbenzenes. | Chem Res Toxicol | 2007 May | 17407329 |
| Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update. | Curr Drug Metab | 2007 Aug | 17691916 |
| Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes. | J Agric Food Chem | 2006 Nov 1 | 17061837 |
| Genotoxicity and endoreduplication inducing activity of the food flavouringeugenol. | Mutagenesis | 2006 May | 16595588 |
| Molecular mechanisms of toxicity of important food-borne phytotoxins. | Mol Nutr Food Res | 2005 Feb | 15635687 |
| Human consumption of methyleugenol and its elimination from serum. | Environ Health Perspect | 2004 May | 15121510 |