TitleJournalDatePubmed ID
Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.Food Chem Toxicol2003 Feb12480305
Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.J Agric Food Chem2000 Apr10775389
Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation.Nahrung1997 Dec9467788
Toxicological evaluation of myristicin.Nat Toxins19979496377
Risks associated with consumption of herbal teas.Rev Environ Contam Toxicol19978978213
SFE with GC and MS determination of safrole and related allylbenzenes insassafras teas.J Chromatogr Sci1994 Jul8063885
Comparative induction of unscheduled DNA synthesis in cultured rat hepatocytes byallylbenzenes and their 1'-hydroxy metabolites.Food Chem Toxicol1992 Oct1427504
Compound interactions effects of plant antioxidants in combination with carbaryl on performance ofTrichoplusia ni (Cabbage Looper).J Chem Ecol1990 Mar24263603
Structure-specificity of the genotoxicity of some naturally occurringalkenylbenzenes determined by the unscheduled DNA synthesis assay in rathepatocytes.Food Chem Toxicol1990 Aug2242826
Natural carcinogenic products of plant origin.Crit Rev Toxicol1981 Jun7018839
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