| The protective role of low-concentration alcohol in high-fructose induced adversecardiovascular events in mice. | Biochem Biophys Res Commun | 2018 Jan 1 | 29175209 |
| Interactions of dietary protein and threonine on growth performance in Pekinducklings from 1 to 14 days of age. | Poult Sci | 2018 Jan 1 | 29136220 |
| Aflatoxin exposure in Nigerian children with severe acute malnutrition. | Food Chem Toxicol | 2018 Jan | 29175577 |
| Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period andearly lactation in Holstein dairy cows. | J Dairy Sci | 2018 Jan | 29103714 |
| Contribution of Histidine and Lysine to the Generation of Volatile Compounds inJinhua Ham Exposed to Ripening Conditions Via Maillard Reaction. | J Food Sci | 2018 Jan | 29194607 |
| Effects of maltose and lysine treatment on coffee aroma by flash gaschromatography electronic nose and gas chromatography-mass spectrometry. | J Sci Food Agric | 2018 Jan | 28547803 |
| Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formationof Nε-Carboxymethyllysine in a Biscuit Model. | J Agric Food Chem | 2018 Feb 28 | 29414239 |
| Characterization of the Lytic Capability of a LysK-Like Endolysin, Lys-phiSA012, Derived from a Polyvalent Staphylococcus aureus Bacteriophage. | Pharmaceuticals (Basel) | 2018 Feb 24 | 29495305 |
| Fluorescent Carbon Dots Derived from Maillard Reaction Products: TheirProperties, Biodistribution, Cytotoxicity, and Antioxidant Activity. | J Agric Food Chem | 2018 Feb 14 | 29360356 |
| Varying the ratio of Lys:Met while maintaining the ratios of Thr:Phe, Lys:Thr,Lys:His, and Lys:Val alters mammary cellular metabolites, mammalian target ofrapamycin signaling, and gene transcription. | J Dairy Sci | 2018 Feb | 29248224 |