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| Utilization of protein in red clover and alfalfa silages by lactating dairy cows and growing lambs. | J Dairy Sci | 2018 Feb | 29224883 |
| Increased chemical acetylation of peptides and proteins in rats after dailyingestion of diacetyl analyzed by Nano-LC-MS/MS. | PeerJ | 2018 Apr 25 | 29713565 |
| Combined Loss of JMJD1A and JMJD1B Reveals Critical Roles for H3K9 Demethylation in the Maintenance of Embryonic Stem Cells and Early Embryogenesis. | Stem Cell Reports | 2018 Apr 10 | 29526734 |
| Anti-inflammatory effect of sugar-amino acid Maillard reaction products onintestinal inflammation model in vitro and in vivo. | Carbohydr Res | 2017 Sep 8 | 28728011 |
| Formation of crystalline nanoparticles by iron binding to pentapeptide(Asp-His-Thr-Lys-Glu) from egg white hydrolysates. | Food Funct | 2017 Sep 20 | 28832063 |
| Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broilerchicks. | Poult Sci | 2017 Sep 1 | 28854754 |
| Examining the effect of dietary electrolyte balance, energy source, and length offeeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers. | Poult Sci | 2017 Sep 1 | 28854743 |
| Effects of dietary energy and lysine levels on growth performance and carcassyields of Pekin ducks from hatch to 21 days of age. | Poult Sci | 2017 Sep 1 | 28605560 |
| Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separationand digestible lysine level for maximum returns. | Poult Sci | 2017 Sep 1 | 28595365 |