| Influence of feed form and source of soybean meal on growth performance, nutrientretention, and digestive organ size of broilers. 2. Battery study. | Poult Sci | 2013 Mar | 23436520 |
| Response of piglets to the standardized ileal digestible isoleucine, histidineand leucine supply in cereal-soybean meal-based diets. | Animal | 2013 Jun | 23228192 |
| Comprehensive analysis of nonenzymatic post-translational β-lactoglobulinmodifications in processed milk by ultrahigh-performance liquidchromatography-tandem mass spectrometry. | J Agric Food Chem | 2013 Jul 17 | 23772976 |
| Formation mechanism and characterization of dilysyl-dipyrrolones, theMaillard-type yellow pigments. | Food Funct | 2013 Jul | 23483050 |
| Effects of standardized ileal digestible tryptophan:lysine in diets containing30% dried distillers grains with solubles on finishing pig performance andcarcass traits. | J Anim Sci | 2013 Jul | 23658349 |
| Interactive effects of dietary ractopamine HCl and L-carnitine on finishing pigs:I. Growth performance. | J Anim Sci | 2013 Jul | 23658355 |
| The increased intramuscular fat promoted by dietary lysine restriction in leanbut not in fatty pig genotypes improves pork sensory attributes. | J Anim Sci | 2013 Jul | 23572257 |
| A holistic approach towards defined product attributes by Maillard-type foodprocessing. | Food Funct | 2013 Jul | 23685778 |
| Purification and characterisation of antibacterial peptide-containing compoundderived from palm kernel cake. | Food Chem | 2013 Jan 1 | 23017424 |
| Milk protein responses in dairy cows to changes in postruminal supplies ofarginine, isoleucine, and valine. | J Dairy Sci | 2013 Jan | 23164225 |