Valine needs in starting and growing Cobb (500) broilers. | Poult Sci | 2013 Jan | 23243242 |
Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages. | Food Microbiol | 2013 Feb | 23122502 |
Time-response relationship of ractopamine feeding on growth performance, plasmaurea nitrogen concentration, and carcass traits of finishing pigs. | J Anim Sci | 2013 Feb | 23307848 |
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and relatedsystems containing carbohydrate mixtures. | Food Chem | 2013 Dec 15 | 23993550 |
Purification and characterization of calcium-binding soybean protein hydrolysatesby Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC). | Food Chem | 2013 Dec 1 | 23870872 |
Impact of tylosin phosphate and distillers dried grains with solubles on energyand nutrient digestibility and flow through the gastrointestinal tract in growingpigs. | J Anim Sci | 2013 Dec | 24126274 |
Influence of dietary amino acid level on chemical body composition andperformance of growing-finishing boars of two sire lines. | Arch Anim Nutr | 2013 Dec | 24228910 |
Improvement of cell growth and L-lysine production by genetically modifiedCorynebacterium glutamicum during growth on molasses. | J Ind Microbiol Biotechnol | 2013 Dec | 24029876 |
Over-expression, secretion, biochemical characterisation, and structure analysis of Bacillus subtilis aminopeptidase. | J Sci Food Agric | 2013 Aug 30 | 23426795 |
Serum concentrations of an aflatoxin-albumin adduct in the National Health andNutrition Examination Survey (NHANES) 1999-2000. | Clin Chim Acta | 2013 Aug 23 | 23611894 |