TitleJournalDatePubmed ID
Valine needs in starting and growing Cobb (500) broilers.Poult Sci2013 Jan23243242
Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages.Food Microbiol2013 Feb23122502
Time-response relationship of ractopamine feeding on growth performance, plasmaurea nitrogen concentration, and carcass traits of finishing pigs.J Anim Sci2013 Feb23307848
The kinetics of Maillard reaction in lactose-hydrolysed milk powder and relatedsystems containing carbohydrate mixtures.Food Chem2013 Dec 1523993550
Purification and characterization of calcium-binding soybean protein hydrolysatesby Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC).Food Chem2013 Dec 123870872
Impact of tylosin phosphate and distillers dried grains with solubles on energyand nutrient digestibility and flow through the gastrointestinal tract in growingpigs.J Anim Sci2013 Dec24126274
Influence of dietary amino acid level on chemical body composition andperformance of growing-finishing boars of two sire lines.Arch Anim Nutr2013 Dec24228910
Improvement of cell growth and L-lysine production by genetically modifiedCorynebacterium glutamicum during growth on molasses.J Ind Microbiol Biotechnol2013 Dec24029876
Over-expression, secretion, biochemical characterisation, and structure analysis of Bacillus subtilis aminopeptidase.J Sci Food Agric2013 Aug 3023426795
Serum concentrations of an aflatoxin-albumin adduct in the National Health andNutrition Examination Survey (NHANES) 1999-2000.Clin Chim Acta2013 Aug 2323611894
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