| Identification and characterization of a novel multidrug resistance operon, mdtRP(yusOP), of Bacillus subtilis. | J Bacteriol | 2009 May | 19286808 |
| Structural elucidation of T-2 toxin thermal degradation products and investigations toward their occurrence in retail food. | J Agric Food Chem | 2009 Mar 11 | 19199600 |
| Enolization and racemization reactions of glucose and fructose on heating withamino-acid enantiomers and the formation of melanoidins as a result of theMaillard reaction. | Amino Acids | 2009 Mar | 18496645 |
| Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization. | Poult Sci | 2009 Mar | 19211533 |
| Effect of alfalfa silage storage structure and rumen-protected methionine onproduction in lactating dairy cows. | J Dairy Sci | 2009 Mar | 19233821 |
| Iron, zinc, and protein bioavailability proxy measures of meals prepared withnutritionally enhanced beans and maize. | J Food Sci | 2009 Jun | 19646048 |
| Effects of lysine intake during late gestation and lactation on bloodmetabolites, hormones, milk composition and reproductive performance inprimiparous and multiparous sows. | Anim Reprod Sci | 2009 Jun | 18547756 |
| Chemopreventive effect of a novel nutrient mixture on lung tumorigenesis induced by urethane in male A/J mice. | Tumori | 2009 Jul-Aug | 19856665 |
| NMR metabolic profiling of transgenic maize with the Cry1Ab gene. | J Agric Food Chem | 2009 Jul 22 | 19545151 |
| Dietary supplementation with Astragalus polysaccharide enhances ilealdigestibilities and serum concentrations of amino acids in early weaned piglets. | Amino Acids | 2009 Jul | 18622730 |