Metabolite profiling of doenjang, fermented soybean paste, during fermentation. | J Sci Food Agric | 2010 Aug 30 | 20572059 |
A highly basic KGKKGK sequence in the RNA-binding domain of the Cucumber necrosisvirus coat protein is associated with encapsidation of full-length CNV RNA duringinfection. | Virology | 2010 Aug 1 | 20483445 |
Preservation of sperm within the mouse cauda epididymidis in salt or sugars atroom temperature. | Zygote | 2010 Aug | 20109266 |
Does the pelleting process affect the nutritive value of a pre-starter diet forsuckling piglets? Ex vivo studies on mineral absorption. | J Sci Food Agric | 2010 Apr 15 | 20355128 |
A new automated approach to determine monosodium glutamate in dehydrated brothsby using the flow-batch methodology. | Talanta | 2010 Apr 15 | 20188896 |
Formation of Pent-4-en-1-amine, the counterpart of acrylamide from lysine and itsconversion into piperidine in lysine/glucose reaction mixtures. | J Agric Food Chem | 2010 Apr 14 | 20205470 |
Application of the bactericidal activity of epsilon-poly-l-lysine to the storage of human platelet concentrates. | Transfusion | 2010 Apr | 19951313 |
Effect of beta-glucans contained in barley- and oat-based diets and exogenousenzyme supplementation on gastrointestinal fermentation of finisher pigs andsubsequent manure odor and ammonia emissions. | J Anim Sci | 2010 Apr | 20023128 |
Genetic engineering to enhance crop-based phytonutrients (nutraceuticals) toalleviate diet-related diseases. | Adv Exp Med Biol | 2010 | 21520708 |
Determination of furosine in thermally processed foods by hydrophilic interactionliquid chromatography. | J AOAC Int | 2009 Sep-Oct | 19916384 |