TitleJournalDatePubmed ID
Metabolite profiling of doenjang, fermented soybean paste, during fermentation.J Sci Food Agric2010 Aug 3020572059
A highly basic KGKKGK sequence in the RNA-binding domain of the Cucumber necrosisvirus coat protein is associated with encapsidation of full-length CNV RNA duringinfection.Virology2010 Aug 120483445
Preservation of sperm within the mouse cauda epididymidis in salt or sugars atroom temperature.Zygote2010 Aug20109266
Does the pelleting process affect the nutritive value of a pre-starter diet forsuckling piglets? Ex vivo studies on mineral absorption.J Sci Food Agric2010 Apr 1520355128
A new automated approach to determine monosodium glutamate in dehydrated brothsby using the flow-batch methodology.Talanta2010 Apr 1520188896
Formation of Pent-4-en-1-amine, the counterpart of acrylamide from lysine and itsconversion into piperidine in lysine/glucose reaction mixtures.J Agric Food Chem2010 Apr 1420205470
Application of the bactericidal activity of epsilon-poly-l-lysine to the storage of human platelet concentrates.Transfusion2010 Apr19951313
Effect of beta-glucans contained in barley- and oat-based diets and exogenousenzyme supplementation on gastrointestinal fermentation of finisher pigs andsubsequent manure odor and ammonia emissions.J Anim Sci2010 Apr20023128
Genetic engineering to enhance crop-based phytonutrients (nutraceuticals) toalleviate diet-related diseases.Adv Exp Med Biol201021520708
Determination of furosine in thermally processed foods by hydrophilic interactionliquid chromatography.J AOAC Int2009 Sep-Oct19916384
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