TitleJournalDatePubmed ID
Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance,mineral balance and bone parameters of grower-finisher pigs fed low-phosphorusdiets.Animal2010 Oct22445115
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics ingrowing-finishing pigs.J Anim Sci2010 Oct20562363
Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultryslaughter operations.J Food Prot2010 Nov21219721
Evolution and multifarious horizontal transfer of an alternative biosyntheticpathway for the alternative polyamine sym-homospermidine.J Biol Chem2010 May 720194510
Setdb1 histone methyltransferase regulates mood-related behaviors and expression of the NMDA receptor subunit NR2B.J Neurosci2010 May 2620505083
NMR-based metabonomic investigation of heat stress in myotubes reveals atime-dependent change in the metabolites.J Agric Food Chem2010 May 2620429597
Virulence properties and characterization of aeromonads isolated from foods of animal origin and environmental sources.J Food Prot2010 May20501036
Effect of virginiamycin on the apparent ileal digestibility of amino acids bygrowing pigs.J Anim Sci2010 May20042552
Effect of rumen-protected methionine on feed intake, milk production, true milkprotein concentration, and true milk protein yield, and the factors thatinfluence these effects: a meta-analysis.J Dairy Sci2010 May20412926
Comparison of dried whey permeate and a carbohydrate product in diets for nurserypigs.J Anim Sci2010 May20118432
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