Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance,mineral balance and bone parameters of grower-finisher pigs fed low-phosphorusdiets. | Animal | 2010 Oct | 22445115 |
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics ingrowing-finishing pigs. | J Anim Sci | 2010 Oct | 20562363 |
Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultryslaughter operations. | J Food Prot | 2010 Nov | 21219721 |
Evolution and multifarious horizontal transfer of an alternative biosyntheticpathway for the alternative polyamine sym-homospermidine. | J Biol Chem | 2010 May 7 | 20194510 |
Setdb1 histone methyltransferase regulates mood-related behaviors and expression of the NMDA receptor subunit NR2B. | J Neurosci | 2010 May 26 | 20505083 |
NMR-based metabonomic investigation of heat stress in myotubes reveals atime-dependent change in the metabolites. | J Agric Food Chem | 2010 May 26 | 20429597 |
Virulence properties and characterization of aeromonads isolated from foods of animal origin and environmental sources. | J Food Prot | 2010 May | 20501036 |
Effect of virginiamycin on the apparent ileal digestibility of amino acids bygrowing pigs. | J Anim Sci | 2010 May | 20042552 |
Effect of rumen-protected methionine on feed intake, milk production, true milkprotein concentration, and true milk protein yield, and the factors thatinfluence these effects: a meta-analysis. | J Dairy Sci | 2010 May | 20412926 |
Comparison of dried whey permeate and a carbohydrate product in diets for nurserypigs. | J Anim Sci | 2010 May | 20118432 |