| Effects of alkyl polyglycoside, a nonionic surfactant, and forage-to-concentrate ratio on rumen fermentation, amino acid composition of rumen content, bacteriaand plasma in goats. | Arch Anim Nutr | 2011 Jun | 21776839 |
| Amino acid digestibility and energy content of deoiled (solvent-extracted) corndistillers dried grains with solubles for swine and effects on growth performanceand carcass characteristics. | J Anim Sci | 2011 Jun | 21257785 |
| Genome-wide analysis of the SET DOMAIN GROUP family in grapevine. | Plant Cell Rep | 2011 Jun | 21293861 |
| Production of the amino acids l-glutamate, l-lysine, l-ornithine and l-argininefrom arabinose by recombinant Corynebacterium glutamicum. | J Biotechnol | 2011 Jul 10 | 20638422 |
| Effects of increasing lysine on further processed product characteristics fromimmunologically castrated male pigs. | J Anim Sci | 2011 Jul | 21383031 |
| Effects of increasing lysine on carcass composition and cutting yields ofimmunologically castrated male pigs. | J Anim Sci | 2011 Jul | 21383034 |
| Phenotypic characterization of the binding of tetracycline to human serumalbumin. | Biomacromolecules | 2011 Jan 10 | 21142141 |
| ELISA detection of hazelnut proteins: effect of protein glycation in the presenceor absence of wheat proteins. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Jan | 21184309 |
| Model studies on the pattern of volatiles generated in mixtures of amino acids,lipid-oxidation-derived aldehydes, and glucose. | J Agric Food Chem | 2011 Feb 23 | 21265545 |
| Novel insights into the maillard catalyzed degradation of maltose. | J Agric Food Chem | 2011 Dec 28 | 22122608 |