TitleJournalDatePubmed ID
Effect of protein glycation in the presence or absence of wheat proteins ondetection of soybean proteins by commercial ELISA.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2011Feb21253985
Effect of saccharide structure and size on the degree of substitution and productdispersity of α-lactalbumin glycated via the Maillard reaction.J Agric Food Chem2011 Sep 1421823679
Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 daysof age.Poult Sci2011 Sep21844277
Potyviral VPg enhances viral RNA Translation and inhibits reporter mRNAtranslation in planta.J Virol2011 Sep21697470
Effects of dietary protein concentration and balance of absorbable amino acids onproductive responses of dairy cows fed corn silage-based diets.J Dairy Sci2011 Sep21854937
Antioxidant and anti-inflammatory activities of Maillard reaction productsisolated from sugar-amino acid model systems.J Agric Food Chem2011 Oct 2621936573
One-step synthesis of silver/dopamine nanoparticles and visual detection ofmelamine in raw milk.Analyst2011 Oct 2121858327
[Biosynthesis of epsilon-poly-L-lysine--a review].Wei Sheng Wu Xue Bao2011 Oct22233048
Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus.J Biosci Bioeng2011 Oct21783410
Growth performance, organ weights, and blood parameters of broilers fed dietscontaining expeller-extracted canola meal.Poult Sci2011 Nov22010237
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