Effect of protein glycation in the presence or absence of wheat proteins ondetection of soybean proteins by commercial ELISA. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Feb | 21253985 |
Effect of saccharide structure and size on the degree of substitution and productdispersity of α-lactalbumin glycated via the Maillard reaction. | J Agric Food Chem | 2011 Sep 14 | 21823679 |
Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 daysof age. | Poult Sci | 2011 Sep | 21844277 |
Potyviral VPg enhances viral RNA Translation and inhibits reporter mRNAtranslation in planta. | J Virol | 2011 Sep | 21697470 |
Effects of dietary protein concentration and balance of absorbable amino acids onproductive responses of dairy cows fed corn silage-based diets. | J Dairy Sci | 2011 Sep | 21854937 |
Antioxidant and anti-inflammatory activities of Maillard reaction productsisolated from sugar-amino acid model systems. | J Agric Food Chem | 2011 Oct 26 | 21936573 |
One-step synthesis of silver/dopamine nanoparticles and visual detection ofmelamine in raw milk. | Analyst | 2011 Oct 21 | 21858327 |
[Biosynthesis of epsilon-poly-L-lysine--a review]. | Wei Sheng Wu Xue Bao | 2011 Oct | 22233048 |
Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus. | J Biosci Bioeng | 2011 Oct | 21783410 |
Growth performance, organ weights, and blood parameters of broilers fed dietscontaining expeller-extracted canola meal. | Poult Sci | 2011 Nov | 22010237 |