TitleJournalDatePubmed ID
Characterization of antioxidant and anti-inflammatory activities of bioactivefractions recovered from a glucose-lysine Maillard reaction model system.Mol Cell Biochem2012 May22234502
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals thelarge disulfide-rich region in domain II to be sensitive to a pH change.Biochem Biophys Res Commun2012 Mar 222326916
Protein increase and lysine production by a Paecilomyces variotii strain grown ontwo-phase olive mill waste.World J Microbiol Biotechnol2012 Mar22805804
Metabolic and growth response of mink (Neovison vison) kits until 10 weeks of agewhen exposed to different dietary protein provision.Arch Anim Nutr2012 Jun22724169
Drug, devices, technologies, and techniques for blood management in minimallyinvasive and conventional cardiothoracic surgery: a consensus statement from the International Society for Minimally Invasive Cardiothoracic Surgery (ISMICS)2011.Innovations (Phila)2012 Jul-Aug23123988
Aminopeptidase from Streptomyces gedanensis as a useful tool for proteinhydrolysate preparations with improved functional properties.J Food Sci2012 Jul22757700
Effects of diet type and ingredient composition on rate of passage and apparentileal amino acid digestibility in broiler chicks.Poult Sci2012 Jul22700511
Cytotoxicity of peptide-coated silver nanoparticles on the human intestinal cell line Caco-2.Arch Toxicol2012 Jul22418598
Valine and isoleucine requirement of 20- to 45-kilogram pigs.J Anim Sci2012 Jul22287678
Lysine, disodium guanylate and disodium inosinate as flavor enhancers inlow-sodium fermented sausages.Meat Sci2012 Jul22391056
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