| Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet. | Animal | 2012 Oct | 23031559 |
| The effect of iodine salts on lipid oxidation and changes in nutritive value ofprotein in stored processed meats. | Meat Sci | 2012 Oct | 22608830 |
| Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): acomparative 2D-DIGE study. | Mar Biotechnol (NY) | 2012 Oct | 22580902 |
| Growth performance and carcass characteristics of Improvac-treated male pigscompared with barrows. | Berl Munch Tierarztl Wochenschr | 2012 Nov-Dec | 23227762 |
| Removal of acidic or basic α-amino acids in water by poorly water solublescandium complexes. | J Org Chem | 2012 Nov 2 | 23050492 |
| Effect of dietary levels of decorticated cow pea (Vigna unguiculata) supplementedwith molasses on broiler chicks performance and carcass traits. | Pak J Biol Sci | 2012 Nov 1 | 24163943 |
| Effects of supplementation on food intake, body weight and hepatic metabolites inthe citrin/mitochondrial glycerol-3-phosphate dehydrogenase double-knockout mousemodel of human citrin deficiency. | Mol Genet Metab | 2012 Nov | 22921887 |
| Functional studies of soybean (Glycine max L.) seed LEA proteins GmPM6, GmPM11,and GmPM30 by CD and FTIR spectroscopy. | Plant Sci | 2012 Nov | 23017910 |
| A proteomic approach to detect lactosylation and other chemical changes in storedmilk protein concentrate. | Food Chem | 2012 May 1 | 26434346 |
| Antimicrobial characterization and safety aspects of the bacteriocinogenicEnterococcus hirae F420 isolated from Moroccan raw goat milk. | Can J Microbiol | 2012 May | 22471967 |