Empirical formulation and parameterization of cation-π interactions for proteinmodeling. | J Comput Chem | 2012 Jan 15 | 21997880 |
Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters. | J Anim Physiol Anim Nutr (Berl) | 2012 Feb | 21410563 |
Growth performance and metabolic efficiency in Nile tilapia (Oreochromis niloticus L.) fed on a diet containing Jatropha platyphylla kernel meal as a protein source. | J Anim Physiol Anim Nutr (Berl) | 2012 Feb | 21226769 |
Impact of phloretin and phloridzin on the formation of Maillard reaction productsin aqueous models composed of glucose and L-lysine or its derivatives. | Food Funct | 2012 Feb | 22159289 |
Enhancement of nutritional value of finger millet-based food (Indian dosa) byco-fermentation with horse gram flour. | Int J Food Sci Nutr | 2012 Feb | 21696301 |
The effects of added sulphur amino acids, threonine and an ideal amino acid ratioon nitrogen metabolism in mature, overweight dogs. | Arch Anim Nutr | 2012 Feb | 22397095 |
Dietary influence of digestible lysine concentration on Cobb 500 hen broilerbreeder reproductive performance. | Poult Sci | 2012 Feb | 22252356 |
Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge. | J Anim Sci | 2012 Dec | 23365380 |
Effect of dietary acids on growth performance of nursery pigs: a cooperativestudy. | J Anim Sci | 2012 Dec | 23100581 |
Stimulation of cadaverine production by foodborne pathogens in the presence ofLactobacillus, Lactococcus, and Streptococcus spp. | J Food Sci | 2012 Dec | 22853653 |