Available lysine and digestible amino acid contents of proteinaceous foods ofIndia. | Br J Nutr | 2012 Aug | 23107549 |
Formation of lysine-derived oxidation products and loss of tryptophan duringprocessing of porcine patties with added avocado byproducts. | J Agric Food Chem | 2012 Apr 18 | 22452641 |
A highly selective and colorimetric assay of lysine by molecular-driven goldnanorods assembly. | Biosens Bioelectron | 2012 Apr 15 | 22377385 |
Energies and physicochemical properties of cation-π interactions in biologicalstructures. | J Mol Graph Model | 2012 Apr | 22306412 |
Associations of serum aflatoxin B1-lysine adduct level with socio-demographicfactors and aflatoxins intake from nuts and related nut products in Malaysia. | Int J Hyg Environ Health | 2012 Apr | 22230243 |
Protective effect of blackcurrant on liver cell membrane of rats intoxicated withethanol. | J Membr Biol | 2012 Apr | 22527605 |
Therapeutic potential of the haruan (Channa striatus): from food to medicinaluses. | Malays J Nutr | 2012 Apr | 23713236 |
Gene expression analysis of Salmonella enterica Enteritidis Nal(R) and Salmonellaenterica Kentucky 3795 exposed to HCl and acetic acid in rich medium. | Foodborne Pathog Dis | 2012 Apr | 22356573 |
Plant-derived phenolics inhibit the accrual of structurally characterised proteinand lipid oxidative modifications. | PLoS One | 2012 | 22952663 |
Epigenetics and breast cancers. | Obstet Gynecol Int | 2012 | 22567014 |