TitleJournalDatePubmed ID
Available lysine and digestible amino acid contents of proteinaceous foods ofIndia.Br J Nutr2012 Aug23107549
Formation of lysine-derived oxidation products and loss of tryptophan duringprocessing of porcine patties with added avocado byproducts.J Agric Food Chem2012 Apr 1822452641
A highly selective and colorimetric assay of lysine by molecular-driven goldnanorods assembly.Biosens Bioelectron2012 Apr 1522377385
Energies and physicochemical properties of cation-π interactions in biologicalstructures.J Mol Graph Model2012 Apr22306412
Associations of serum aflatoxin B1-lysine adduct level with socio-demographicfactors and aflatoxins intake from nuts and related nut products in Malaysia.Int J Hyg Environ Health2012 Apr22230243
Protective effect of blackcurrant on liver cell membrane of rats intoxicated withethanol.J Membr Biol2012 Apr22527605
Therapeutic potential of the haruan (Channa striatus): from food to medicinaluses.Malays J Nutr2012 Apr23713236
Gene expression analysis of Salmonella enterica Enteritidis Nal(R) and Salmonellaenterica Kentucky 3795 exposed to HCl and acetic acid in rich medium.Foodborne Pathog Dis2012 Apr22356573
Plant-derived phenolics inhibit the accrual of structurally characterised proteinand lipid oxidative modifications.PLoS One201222952663
Epigenetics and breast cancers.Obstet Gynecol Int201222567014
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