| Antioxidant activity and chemical properties of crude and fractionated Maillardreaction products derived from four sugar-amino acid Maillard reaction modelsystems. | Ann N Y Acad Sci | 2008 Apr | 18448820 |
| ANIBAL, stable isotope-based quantitative proteomics by aniline and benzoic acid labeling of amino and carboxylic groups. | Mol Cell Proteomics | 2008 Apr | 18083701 |
| Nutrient digestibility and performance responses of growing pigs fed phytase- andxylanase-supplemented wheat-based diets. | J Anim Sci | 2008 Apr | 18203976 |
| Pancreatic secretory trypsin inhibitor acts as an effective inhibitor of cysteineproteinases gingipains from Porphyromonas gingivalis. | J Periodontal Res | 2008 Apr | 18302626 |
| Structure-activity relationships of antibacterial acyl-lysine oligomers. | Chem Biol | 2008 Apr | 18420142 |
| Effects of a nutrient mixture on infectious properties of the highly pathogenicstrain of avian influenza virus A/H5N1. | Biofactors | 2008 | 19346584 |
| Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublinby conventional culture procedure. | J Appl Microbiol | 2007 Sep | 17714398 |
| Enzymatic hydrolysis of heated whey: iron-binding ability of peptides andantigenic protein fractions. | J Dairy Sci | 2007 Sep | 17699019 |
| Retention of essential amino acids during extrusion of protein and reducingsugars. | J Agric Food Chem | 2007 Oct 17 | 17894461 |
| Nutrient intake in lysinuric protein intolerance. | J Inherit Metab Dis | 2007 Oct | 17588131 |