| Interactive effect of ractopamine and dietary fat source on pork qualitycharacteristics of fresh pork chops during simulated retail display. | J Anim Sci | 2008 Oct | 18502886 |
| Molecular and biochemical mechanisms in maize endosperm development: the role of pyruvate-Pi-dikinase and Opaque-2 in the control of C/N ratio. | C R Biol | 2008 Oct | 18926491 |
| Effect of dietary crude protein level on basal ileal endogenous losses andstandardized ileal digestibilities of crude protein and amino acids in newlyweaned pigs. | J Anim Physiol Anim Nutr (Berl) | 2008 Oct | 19012602 |
| Short communication: effects of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of lactating Holstein dairy cows. | J Dairy Sci | 2008 Oct | 18832225 |
| Contribution of gut microbial lysine to liver and milk amino acids in lactatingdoes. | Br J Nutr | 2008 Nov | 18334044 |
| SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth. | Toxicon | 2008 May | 18328522 |
| Producing docosahexaenoic acid (DHA)-rich algae from biodiesel-derived crudeglycerol: effects of impurities on DHA production and algal biomass composition. | J Agric Food Chem | 2008 Jun 11 | 18465872 |
| Altering pasting characteristics of sweet potato starches through amino acidadditives. | J Food Sci | 2008 Jun | 18576982 |
| Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I. | FEBS J | 2008 Jul | 18544096 |
| Dietary digestible lysine requirements of male and female broilers fromforty-nine to sixty-three days of age. | Poult Sci | 2008 Jul | 18577620 |