| Detection of salmonellas in confectionery products by conductance. | J Appl Bacteriol | 1988 May | 3049504 |
| Expression of synthetic thaumatin genes in yeast. | Biochemistry | 1988 Jul 12 | 3167035 |
| Egg-white and blood-serum proteins functioning by noncovalent interactions:studies by chemical modification and comparative biochemistry. | J Protein Chem | 1988 Dec | 3252892 |
| Calcium absorption: effect of meal and glucose polymer. | Am J Clin Nutr | 1988 Aug | 3407610 |
| Interaction of lysinoalanine with the protein synthesizing apparatus. | Chem Biol Interact | 1988 | 3145818 |
| Induced non-enzymatic browning of soybean meal. III. Digestibility and efficiencyof protein utilization by ruminants of soybean meal treated with xylose orglucose. | J Anim Sci | 1987 Nov | 3693158 |
| Effects of intraportal infusion of glucose and lysine on food intake in intactand hepatic-vagotomized chickens. | Appetite | 1987 Aug | 2821898 |
| Effects of additives and thermal treatment on the content of nitrogen compoundsand the nutritive value of hake meat. | Nahrung | 1987 | 3437919 |
| Phosphorylation of yeast protein: Reduction of ribonucleic acid and isolation of yeast protein concentrate. | Biotechnol Bioeng | 1986 Nov | 18555282 |
| Indirect enzyme-linked immunosorbent assay for the mycotoxin zearalenone. | Appl Environ Microbiol | 1985 Aug | 2932054 |