| The effect of copper and fat addition to the diets of weanling swine on growthperformance and serum fatty acids. | J Anim Sci | 1992 Mar | 1564004 |
| Efficacy of dried whey and its lactalbumin and lactose components at two dietary lysine levels on postweaning pig performance and nitrogen balance. | J Anim Sci | 1992 Jul | 1644692 |
| Proteins and amino acids as scavengers of nitrite: inhibitory effect on theformation of nitrosodimethylamine and diazoquinone. | Food Chem Toxicol | 1992 Jul | 1521836 |
| Model for the differential stabilities of rhinovirus and poliovirus to mildacidic pH, based on electrostatics calculations. | J Mol Biol | 1992 Jan 5 | 1309885 |
| Antimutagenic effect of Maillard browning products obtained from amino acids and sugars. | Food Chem Toxicol | 1992 Feb | 1555794 |
| [The determination of a gross utilization of 15N-lysine in laboratory rats. 1.Experiment with normal intestinal flora (without antibiotic supplement)]. | Arch Tierernahr | 1991 Oct | 1665059 |
| The influence of insulin and amino acid supply on amino acid uptake by thelactating bovine mammary gland. | J Dairy Sci | 1991 Oct | 1744271 |
| Extent of damage to amino acid availability of whey protein heated with sugar. | J Dairy Res | 1991 Nov | 1765592 |
| Taste preference and protein nutrition and L-amino acid homeostasis in maleSprague-Dawley rats. | Physiol Behav | 1991 May | 1653438 |
| Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat. | Physiol Behav | 1991 May | 1909441 |