| Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K.Schum. | Plant Foods Hum Nutr | 1994 Feb | 8153068 |
| Glossopharyngeal denervation alters responses to nutrients and toxic substances. | Physiol Behav | 1994 Dec | 7878088 |
| Development of antibiotic-resistant strains for the enumeration of foodbornepathogenic bacteria in stored foods. | Int J Food Microbiol | 1994 Dec | 7703007 |
| The isolation of sucrose-fermenting Salmonella mbandaka. | Vet Microbiol | 1993 Oct | 8296447 |
| The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilograms. | J Anim Sci | 1993 Nov | 8270519 |
| Evaluating two sources of dried whey and the effects of replacing the corn anddried whey component with corn gluten meal and lactose in the diets of weanlingswine. | J Anim Sci | 1993 Nov | 8270508 |
| Growth and plasma zinc responses of young pigs fed pharmacologic levels of zinc. | J Anim Sci | 1993 Nov | 8270523 |
| Interrelationships between sex and ractopamine on protein and lipid deposition inrapidly growing pigs. | J Anim Sci | 1993 Nov | 7903662 |
| Botulinum neurotoxin serotype F is a zinc endopeptidase specific for VAMP/synaptobrevin. | J Biol Chem | 1993 Jun 5 | 8505288 |
| Selective media for detecting and enumerating foodborne yeasts. | Int J Food Microbiol | 1993 Jun 25 | 8357752 |