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| Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloridereduces bacterial growth in pasteurized milk. | J Dairy Sci | 2009 Sep | 19700681 |
| Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents infrozen pacific cod fillet mince. | J Food Sci | 2009 Oct | 19799654 |
| Enolization and racemization reactions of glucose and fructose on heating withamino-acid enantiomers and the formation of melanoidins as a result of theMaillard reaction. | Amino Acids | 2009 Mar | 18496645 |
| Dietary supplementation of L-arginine and conjugated linoleic acid reducesretroperitoneal fat mass and increases lean body mass in rats. | J Nutr | 2009 Jul | 19439462 |
| Effect of arginine on the development of the pectoralis muscle and the diameterand the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers. | Poult Sci | 2009 Jul | 19531710 |
| Mutations in a beta-tubulin confer resistance of Gibberella zeae to benzimidazolefungicides. | Phytopathology | 2009 Dec | 19900007 |
| Effects of dietary zinc and L-arginine supplementation on total antioxidantscapacity, lipid peroxidation, nitric oxide, egg weight, and blood biochemicalvalues in Japanese quails. | Biol Trace Elem Res | 2009 Dec | 19396404 |
| Phytochelatin synthase is regulated by protein phosphorylation at a threonine residue near its catalytic site. | J Agric Food Chem | 2009 Aug 26 | 19653625 |
| Toxic effect of melanoidins from glucose-asparagine on trypsin activity. | Food Chem Toxicol | 2009 Aug | 19481131 |