The effect of oral administration of Allium sativum extracts on lead nitrate induced toxicity in male mice. | Food Chem Toxicol | 2010 Mar | 20060875 |
A 90-d toxicity study of monascus-fermented products including high citrinin level. | J Food Sci | 2010 Jun | 20629899 |
Hypolipidaemic & hepatoprotective effects of Psidium guajava raw fruit peel in experimental diabetes. | Indian J Med Res | 2010 Jun | 20571173 |
Antidiabetic and antihyperlipidemic activity of ethyl acetate:isopropanol (1:1) fraction of Vernonia anthelmintica seeds in streptozotocin induced diabetic rats. | Food Chem Toxicol | 2010 Feb | 19896519 |
Protective effect of Morus rubra L. leaf extract on diet-induced atherosclerosis in diabetic rats. | Indian J Biochem Biophys | 2010 Feb | 21086751 |
Guanidination of notexin alters its membrane-damaging activity in response to sphingomyelin and cholesterol. | J Biosci | 2010 Dec | 21289441 |
Oxysterols: A world to explore. | Food Chem Toxicol | 2010 Dec | 20870006 |
Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal. | Food Chem Toxicol | 2010 Aug-Sep | 20457206 |
Antioxidant and hepatoprotective effects of the methanol extract of the leaves of Satureja macrostema. | Pharmacogn Mag | 2010 Apr | 20668579 |
Bee venom reduces atherosclerotic lesion formation via anti-inflammatory mechanism. | Am J Chin Med | 2010 | 21061462 |