| Beneficial roles of dietary oleum cinnamomi in alleviating intestinal injury. | Front Biosci (Landmark Ed) | 2015 Jan 1 | 25553481 |
| The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed inTrichoderma reesei on digestibility of amino acids, energy, and nutrients in pigsfed a diet based on corn, soybean meal, wheat middlings, and corn distillers'dried grains with solubles. | J Anim Sci | 2015 Jan | 25568365 |
| Biomimetic glycopolymers tethered gold nanoparticles: preparation, self-assembly and lectin recognition properties. | Colloids Surf B Biointerfaces | 2015 Feb 1 | 25533190 |
| Purification and characterisation of a glutamic acid-containing peptide withcalcium-binding capacity from whey protein hydrolysate. | J Dairy Res | 2015 Feb | 25592629 |
| Combined effects of Lanthanum(III) and elevated Ultraviolet-B radiation on rootnitrogen nutrient in soybean seedlings. | Biol Trace Elem Res | 2015 Feb | 25398543 |
| Catalytic features and crystal structure of a tau class glutathione transferasefrom Glycine max specifically upregulated in response to soybean mosaic virusinfections. | Biochim Biophys Acta | 2015 Feb | 25479053 |
| Dried bonito dashi: taste qualities evaluated using conditioned taste aversionmethods in wild-type and T1R1 knockout mice. | Chem Senses | 2015 Feb | 25604941 |
| The first N-terminal unprotected (Gly-Aib)n peptide: H-Gly-Aib-Gly-Aib-OtBu. | Acta Crystallogr C Struct Chem | 2015 Dec 1 | 26632841 |
| Effects of iron-glycine chelate on growth, carcass characteristic, liver mineral concentrations and haematological and biochemical blood parameters in broilers. | J Anim Physiol Anim Nutr (Berl) | 2015 Dec | 25865671 |
| Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) withsweet taste receptors: A computational approach. | Phytochemistry | 2015 Aug | 26021732 |