Potential toxic effects of glyphosate and its commercial formulations below regulatory limits. | Food Chem Toxicol | 2015 Oct | 26282372 |
The Inhibition of Maillard Browning by Different Concentrations of RosmarinicAcid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems. | J Food Sci | 2015 Oct | 26408937 |
The effects of folate intake on DNA and single-carbon pathway metabolism in thefruit fly Drosophila melanogaster compared to mammals. | Comp Biochem Physiol B Biochem Mol Biol | 2015 Nov | 26219578 |
Influence of Different Drying Treatments and Extraction Solvents on theMetabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates. | J Food Sci | 2015 Nov | 26457883 |
Preventing Aggregation of Recombinant Interferon beta-1b in Solution byAdditives: Approach to an Albumin-Free Formulation. | Adv Pharm Bull | 2015 Nov | 26819922 |
Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa. | FEBS J | 2015 May | 25735820 |
Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403. | Microbiology | 2015 May | 25743155 |
Effect of pretreatments and air-frying, a novel technology, on acrylamidegeneration in fried potatoes. | J Food Sci | 2015 May | 25872656 |
Isolation and identification of a high molecular weight protein in sow milk. | Animal | 2015 May | 25592255 |
Intake of hydrolyzed casein is associated with reduced body fat accretion andenhanced phase II metabolism in obesity prone C57BL/6J mice. | PLoS One | 2015 Mar 4 | 25738501 |