TitleJournalDatePubmed ID
Potential toxic effects of glyphosate and its commercial formulations below regulatory limits.Food Chem Toxicol2015 Oct26282372
The Inhibition of Maillard Browning by Different Concentrations of RosmarinicAcid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems.J Food Sci2015 Oct26408937
The effects of folate intake on DNA and single-carbon pathway metabolism in thefruit fly Drosophila melanogaster compared to mammals.Comp Biochem Physiol B Biochem Mol Biol2015 Nov26219578
Influence of Different Drying Treatments and Extraction Solvents on theMetabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates.J Food Sci2015 Nov26457883
Preventing Aggregation of Recombinant Interferon beta-1b in Solution byAdditives: Approach to an Albumin-Free Formulation.Adv Pharm Bull2015 Nov26819922
Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa.FEBS J2015 May25735820
Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403.Microbiology2015 May25743155
Effect of pretreatments and air-frying, a novel technology, on acrylamidegeneration in fried potatoes.J Food Sci2015 May25872656
Isolation and identification of a high molecular weight protein in sow milk.Animal2015 May25592255
Intake of hydrolyzed casein is associated with reduced body fat accretion andenhanced phase II metabolism in obesity prone C57BL/6J mice.PLoS One2015 Mar 425738501
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