| Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages. | Food Funct | 2016 Jun 15 | 27220344 |
| A novel multi-biofunctional protein from brown rice hydrolysed byendo/endo-exoproteases. | Food Funct | 2016 Jun 15 | 27186602 |
| Effects of odor generated from the glycine/glucose Maillard reaction on humanmood and brainwaves. | Food Funct | 2016 Jun 15 | 27087046 |
| Calcium Binding to Amino Acids and Small Glycine Peptides in Aqueous Solution:Toward Peptide Design for Better Calcium Bioavailability. | J Agric Food Chem | 2016 Jun 1 | 27159329 |
| Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption. | Food Addit Contam Part B Surveill | 2016 Jun | 26727078 |
| The impact of biochemical composition and nature of paramagnetic species ingrains on stress tolerance of oat cultivars. | J Plant Physiol | 2016 Jul 20 | 27302006 |
| Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine. | J Agric Food Chem | 2016 Jul 13 | 27367968 |
| Quantification of the mutagenic potency and repair of glycidol-induced DNAlesions. | Mutat Res Genet Toxicol Environ Mutagen | 2016 Jul | 27402481 |
| QTL mapping based on the embryo and maternal genetic systems for non-essentialamino acids in rapeseed (Brassica napus L.) meal. | J Sci Food Agric | 2016 Jan 30 | 25645377 |
| The kinetics of the inhibition of acrylamide by glycine in potato model systems. | J Sci Food Agric | 2016 Jan 30 | 25656956 |