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| The effect of spray drying on sucrose-glycine caramel powder preparation. | J Sci Food Agric | 2016 May | 26202955 |
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| Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-BasedMetabolomics Approach. | J Agric Food Chem | 2016 Mar 23 | 26915389 |
| Improved Production of Active Streptomyces griseus Trypsin with a Novel Auto-Catalyzed Strategy. | Sci Rep | 2016 Mar 17 | 26983398 |
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| Characterization of two glycoside hydrolase family 36 α-galactosidases: noveltransglycosylation activity, lead-zinc tolerance, alkaline and multiple pHoptima, and low-temperature activity. | Food Chem | 2016 Mar 1 | 26471539 |
| Impact of ingredient replacers on the physicochemical properties and sensoryquality of reduced salt and fat black puddings. | Meat Sci | 2016 Mar | 26595176 |
| Comparison of Intradialytic Parenteral Nutrition with Glucose or Amino AcidMixtures in Maintenance Hemodialysis Patients. | Nutrients | 2016 Jun 2 | 27271658 |