| Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in theMaillard Reaction Using Single- and Multiple-Response Models. | J Food Sci | 2016 Oct | 27626184 |
| Dietary fish protein hydrolysates containing bioactive motifs affect serum andadipose tissue fatty acid compositions, serum lipids, postprandial glucoseregulation and growth in obese Zucker fa/fa rats. | Br J Nutr | 2016 Oct | 27751188 |
| Review of anthraquinone applications for pest management and agricultural cropprotection. | Pest Manag Sci | 2016 Oct | 27252044 |
| The response of the soil microbial food web to extreme rainfall under differentplant systems. | Sci Rep | 2016 Nov 22 | 27874081 |
| Natural Deep Eutectic Solvents (NADES) as a Tool for Bioavailability Improvement: Pharmacokinetics of Rutin Dissolved in Proline/Glycine after Oral Administration in Rats: Possible Application in Nutraceuticals. | Molecules | 2016 Nov 14 | 27854256 |
| Fermentation performance of lager yeast in high gravity beer fermentations withdifferent sugar supplementations. | J Biosci Bioeng | 2016 Nov | 27329414 |
| Identification of Homogentisate Dioxygenase as a Target for Vitamin EBiofortification in Oilseeds. | Plant Physiol | 2016 Nov | 27660165 |
| Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms. | Sci Rep | 2016 May 18 | 27189269 |
| The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant NewAllergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses. | J Agric Food Chem | 2016 May 18 | 27108990 |
| Glyphosate-Resistant and Conventional Canola (Brassica napus L.) Responses to Glyphosate and Aminomethylphosphonic Acid (AMPA) Treatment. | J Agric Food Chem | 2016 May 11 | 27092715 |