TitleJournalDatePubmed ID
Antioxidant and chelating capacity of Maillard reaction products in aminoacid-sugar model systems: applications for food processing.J Sci Food Agric2017 Aug28071805
5-Aminolevulinic acid production from inexpensive glucose by engineering the C4pathway in Escherichia coli.J Ind Microbiol Biotechnol2017 Aug28382525
The efficacy of sodium benzoate as an adjunctive treatment in early psychosis -CADENCE-BZ: study protocol for a randomized controlled trial.Trials2017 Apr 728388932
Initial Spore Density Has an Influence on Ochratoxin A Content in Aspergillus ochraceus CGMCC 3.4412 in PDB and Its Interaction with Seeds.Toxins (Basel)2017 Apr 2128430142
Contrasting Effects of Cattle Manure Applications and Root-Induced Changes onHeavy Metal Dynamics in the Rhizosphere of Soybean in an Acidic Haplic Fluvisol: A Chronological Pot Experiment.J Agric Food Chem2017 Apr 1928368588
Pathogenicity and transmission of a swine influenza A(H6N6) virus.Emerg Microbes Infect2017 Apr 1228400591
Distinctive molecular and biochemical characteristics of a glycoside hydrolasefamily 20 β-N-acetylglucosaminidase and salt tolerance.BMC Biotechnol2017 Apr 1128399848
The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status.Trop Anim Health Prod2017 Apr28332071
Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study.Lancet Glob Health2017 Apr28153514
Analysis of the combined effects of lanthanum and acid rain, and theirmechanisms, on nitrate reductase transcription in plants.Ecotoxicol Environ Saf2017 Apr28056417
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