| Curcumin Attenuates N-Nitrosodiethylamine-Induced Liver Injury in Mice byUtilizing the Method of Metabonomics. | J Agric Food Chem | 2017 Mar 8 | 28198625 |
| Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis). | J Agric Food Chem | 2017 Mar 29 | 28290200 |
| Differing metabolic responses to salt stress in wheat-barley addition linescontaining different 7H chromosomal fragments. | PLoS One | 2017 Mar 22 | 28328973 |
| Ursodeoxycholic Acid and Its Taurine- or Glycine-Conjugated Species ReduceColitogenic Dysbiosis and Equally Suppress Experimental Colitis in Mice. | Appl Environ Microbiol | 2017 Mar 17 | 28115375 |
| The preparation of Fe-glycine complexes by a novel method (pulsed electricfields). | Food Chem | 2017 Mar 15 | 27765253 |
| NMR Metabolomics Investigates the Influence of Flavonoid-Enriched Rations onChicken Plasma. | J AOAC Int | 2017 Mar 1 | 28063211 |
| Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage. | Mar Drugs | 2017 Mar 1 | 28257057 |
| Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast. | J Biosci Bioeng | 2017 Mar | 27865643 |
| In vitro toxicity of pirimiphos-methyl in Atlantic salmon hepatocytes. | Toxicol In Vitro | 2017 Mar | 27845199 |
| Effects of Fe-deficient conditions on Fe uptake and utilization in P-efficientsoybean. | Plant Physiol Biochem | 2017 Mar | 28012287 |