| An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Feb | 29052491 |
| Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables. | Foodborne Pathog Dis | 2018 Feb | 29068710 |
| Varying the ratio of Lys:Met while maintaining the ratios of Thr:Phe, Lys:Thr,Lys:His, and Lys:Val alters mammary cellular metabolites, mammalian target ofrapamycin signaling, and gene transcription. | J Dairy Sci | 2018 Feb | 29248224 |
| Physicochemical and sensory properties of yogurts containing sacha inchi(Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum. | J Dairy Sci | 2018 Feb | 29153530 |
| The effect of feed supplementation with a copper-glycine chelate and coppersulphate on selected humoral and cell-mediated immune parameters, plasmasuperoxide dismutase activity, ceruloplasmin and cytokine concentration inbroiler chickens. | J Anim Physiol Anim Nutr (Berl) | 2018 Feb | 28603872 |
| Effects of Maternal Zinc Glycine on Mortality, Zinc Concentration, andAntioxidant Status in a Developing Embryo and 1-Day-Old Chick. | Biol Trace Elem Res | 2018 Feb | 28508186 |
| Comparison of Swab Sampling Methods for Norovirus Recovery on Surfaces. | Food Environ Virol | 2018 Aug 9 | 30094754 |
| Effects of flavor enhancers on the survival and behavior of the red imported fire ant, Solenopsis invicta (Hymenoptera: Formicidae). | Environ Sci Pollut Res Int | 2018 Aug | 29796890 |
| Preparation of activated flavor precursor DFG, N-(1-deoxy-1-fructosylglycine) by combination of vacuum evaporation and closed system heating steps. | Food Chem | 2018 Apr 1 | 29120768 |
| Gas Chromatography-Mass Spectrometry for Metabolite Profiling of Japanese Black Cattle Naturally Contaminated with Zearalenone and Sterigmatocystin. | Toxins (Basel) | 2017 Sep 21 | 28934162 |