| Use of the alr gene as a food-grade selection marker in lactic acid bacteria. | Appl Environ Microbiol | 2002 Nov | 12406763 |
| Antibacterial activity of licochalcone A against spore-forming bacteria. | Antimicrob Agents Chemother | 2002 May | 11959549 |
| Metabolic engineering of lactic acid bacteria for the production ofnutraceuticals. | Antonie Van Leeuwenhoek | 2002 Aug | 12369189 |
| Effect of diet supplementation with l-carnitine on hepatic catabolism ofl-alanine in rats. | Acta Pharmacol Sin | 2002 Apr | 11931701 |
| Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions. | J Appl Microbiol | 2002 | 11966909 |
| Effect of a meal feeding schedule on hepatic glycogen synthesis andgluconeogenesis in rats. | J Biomed Sci | 2001 May-Jun | 11385297 |
| Leaky Lactococcus cultures that externalize enzymes and antigens independently of culture lysis and secretion and export pathways. | Appl Environ Microbiol | 2001 Jan | 11133453 |
| Hepatic gluconeogenesis in rats trained to eat a single meal daily. Role ofeating periodicity and the amount of food ingested in the last meal. | Res Commun Mol Pathol Pharmacol | 2001 | 12889517 |
| Origin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose modelsystems. | J Agric Food Chem | 2000 Jun | 10888560 |
| Effect of amino acids on the composition and properties of extruded mixtures ofwheat flour and glucose. | Nahrung | 2000 Jun | 10907241 |