| Effect of theophylline on L-alanine absorption in the rat jejunum. | Food Chem Toxicol | 2004 Dec | 15500933 |
| A mechanism for slow release of biomagnified cyanobacterial neurotoxins and neurodegenerative disease in Guam. | Proc Natl Acad Sci U S A | 2004 Aug 17 | 15295100 |
| Industrial production of amino acids by coryneform bacteria. | J Biotechnol | 2003 Sep 4 | 12948636 |
| Identification of the taste enhancer alapyridaine in beef broth and evaluation ofits sensory impact by taste reconstitution experiments. | J Agric Food Chem | 2003 Nov 5 | 14582976 |
| Biomagnification of cyanobacterial neurotoxins and neurodegenerative disease among the Chamorro people of Guam. | Proc Natl Acad Sci U S A | 2003 Nov 11 | 14612559 |
| Effect of lipopolysaccharide on indices of peripheral and hepatic metabolism in lactating cows. | J Dairy Sci | 2003 Nov | 14672174 |
| Racemic and enantiopure synthesis and physicochemical characterization of thenovel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol innersalt. | J Agric Food Chem | 2003 Jul 2 | 12822944 |
| Discovery and structure determination of a novel Maillard-derived sweetnessenhancer by application of the comparative taste dilution analysis (cTDA). | J Agric Food Chem | 2003 Feb 12 | 12568569 |
| Dietary protein reduction in sheep and goats: different effects on L-alanine and L-leucine transport across the brush-border membrane of jejunal enterocytes. | J Comp Physiol B | 2003 Aug | 12811487 |
| Subunit interaction of monomeric alanine racemases from four Shigella species in catalytic reaction. | FEMS Microbiol Lett | 2003 Apr 25 | 12725937 |