| Formation of Reactive Intermediates, Color, and Antioxidant Activity in theMaillard Reaction of Maltose in Comparison to d-Glucose. | J Agric Food Chem | 2017 Oct 11 | 28880081 |
| Influence of l-pyroglutamic acid on the color formation process of non-enzymatic browning reactions. | Food Chem | 2017 Oct 1 | 28490097 |
| Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine. | Food Res Int | 2017 Oct | 28873667 |
| Spore Heat Activation Requirements and Germination Responses Correlate withSequences of Germinant Receptors and with the Presence of a Specific spoVA2mobOperon in Foodborne Strains of Bacillus subtilis. | Appl Environ Microbiol | 2017 Mar 17 | 28130296 |
| Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices. | Int J Food Microbiol | 2017 Jan 16 | 27835772 |
| Detection of Cyanotoxins in Algae Dietary Supplements. | Toxins (Basel) | 2017 Feb 25 | 28245621 |
| Cellular and Molecular Aspects of the β-N-Methylamino-l-alanine (BMAA) Mode of Action within the Neurodegenerative Pathway: Facts and Controversy. | Toxins (Basel) | 2017 Dec 22 | 29271898 |
| Determination of neurotoxic agents as markers of common vetch adulteration in lentil by LC-MS/MS. | Food Chem | 2017 Apr 15 | 27979192 |
| Neonatal Citrulline Supplementation and Later Exposure to a High Fructose Diet inRats Born with a Low Birth Weight: A Preliminary Report. | Nutrients | 2017 Apr 11 | 28398243 |
| Transfer of developmental neurotoxin β-N-methylamino-l-alanine (BMAA) via milk to nursed offspring: Studies by mass spectrometry and image analysis. | Toxicol Lett | 2016 Sep 6 | 27320960 |