Ornithine transcarbamylase deficiency: a urea cycle defect. | Eur J Paediatr Neurol | 2003 | 12788037 |
Mousy off-flavor of wine: precursors and biosynthesis of the causativeN-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176. | J Agric Food Chem | 2002 Nov 20 | 12428963 |
Late diagnosis of ornithine transcarbamylase defect in three related femalepatients: polymorphic presentations. | Crit Care Med | 2002 Jan | 11902270 |
Low iron state is associated with reduced tumor promotion in a two-stage mouseskin carcinogenesis model. | Food Chem Toxicol | 2002 Aug | 12067571 |
High protein intake during continuous hemodiafiltration: impact on amino acidsand nitrogen balance. | Int J Artif Organs | 2002 Apr | 12027135 |
Asafoetida inhibits early events of carcinogenesis: a chemopreventive study. | Life Sci | 2001 Mar 9 | 11292069 |
Effects of dietary L-arginine on structure and function of flow-restricted veingrafts. | J Vasc Surg | 2001 Apr | 11296339 |
Effects of amino acid and trace element supplementation on pneumocandinproduction by Glarea lozoyensis: impact on titer, analogue levels, and theidentification of new analogues of pneumocandin B(0). | J Ind Microbiol Biotechnol | 2001 Apr | 11464269 |
Biochemical properties of Streptococcus macedonicus strains isolated from GreekKasseri cheese. | J Appl Microbiol | 2000 May | 10792542 |
Chemoprevention of 2-acetylaminofluorene-induced hepatotoxicity and lipid peroxidation in rats by kolaviron--a Garcinia kola seed extract. | Food Chem Toxicol | 2000 Jun | 10828505 |