| Mechanisms of the antilipolytic response of human adipocytes to tyramine, a trace amine present in food. | J Physiol Biochem | 2018 Jul 23 | 30039351 |
| Variability in Characterizing <i>Escherichia coli</i> from Cattle Feces: A Cautionary Tale. | Microorganisms | 2018 Jul 21 | 30037096 |
| From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. | Food Chem | 2018 Jul 15 | 29548430 |
| False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films. | Int J Biol Macromol | 2018 Jul 15 | 29630959 |
| A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. | Sci Rep | 2018 Jan 16 | 29339813 |
| Broad range chemical profiling of natural deep eutectic solvent extracts using a high performance thin layer chromatography-based method. | J Chromatogr A | 2018 Jan 12 | 29229334 |
| Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification. | J Food Sci Technol | 2018 Jan | 29358821 |
| Combined effects of simultaneous exposure to six phthalates and emulsifier glycerol monosterate on male reproductive system in rats. | Toxicol Appl Pharmacol | 2018 Feb 15 | 29366639 |
| Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens. | PLoS One | 2018 Feb 15 | 29447227 |
| Assessing the microstructural and rheological changes induced by food additiveson potato puree. | Food Chem | 2018 Feb 1 | 28946276 |