| Comparative proteomic analysis of 2-MCPD- and 3-MCPD-induced heart toxicity in the rat. | Arch Toxicol | 2017 Sep | 28133701 |
| Structural changes in biscuits made with cellulose emulsions as fat replacers. | Food Sci Technol Int | 2017 Sep | 28372466 |
| Potassium and sodium ions enhance the activity and thermostability of1,4-α-glucan branching enzyme from Geobacillus thermoglucosidasius in thepresence of glycerol. | Int J Biol Macromol | 2017 Sep | 28428127 |
| Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese. | Food Microbiol | 2017 Sep | 28576357 |
| Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins. | Int J Biol Macromol | 2017 Sep | 28465176 |
| Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film. | Int J Biol Macromol | 2017 Sep | 28450249 |
| Interaction of extender composition and freezing method for effective semencryopreservation in the North American river otter (Lontra canadensis). | Theriogenology | 2017 Oct 1 | 28708513 |
| Cyclohexylamine inexplicably induces antennae loss in Formosan subterranean termites (Coptotermes formosanus Shiraki): cyclohexylamine hydrogen phosphate salts are novel termiticides. | Pest Manag Sci | 2017 Oct | 28485048 |
| Cryopreservation of saltwater crocodile (Crocodylus porosus) spermatozoa. | Reprod Fertil Dev | 2017 Oct | 28356183 |
| Protective Effects of Cryoprotectants and Lyoprotectants on the Survival ofPersipeptide Producing Streptomyces zagrosensis UTMC 1154. | Biopreserv Biobank | 2017 Oct | 28820614 |