Thermal and antimicrobial properties of chitosan-nanocellulose films forextending shelf life of ground meat. | Carbohydr Polym | 2014 Aug 30 | 24815411 |
Comparing ethylene glycol with glycerol and with or without dithiothreitol andsucrose for cryopreservation of bull semen in egg-yolk containing extenders. | Cryobiology | 2014 Aug | 24858399 |
Biosynthesis of 1,3-propanediol from glycerol with Lactobacillus reuteri: effect of operating variables. | J Biosci Bioeng | 2014 Aug | 24525111 |
De novo synthesis of milk triglycerides in humans. | Am J Physiol Endocrinol Metab | 2014 Apr 1 | 24496312 |
The inhibition of oleic acid induced hepatic lipogenesis and the promotion of lipolysis by caffeic acid via up-regulation of AMP-activated kinase. | J Sci Food Agric | 2014 Apr | 24027117 |
Morphological and metabolic shifts of Yarrowia lipolytica induced by alterationof the dissolved oxygen concentration in the growth environment. | Microbiology | 2014 Apr | 24509502 |
Content of plasmatic glycerol and activity of hepatic glycerol kinase in broiler chickens fed diets containing different sources and concentrations of glycerine. | J Anim Physiol Anim Nutr (Berl) | 2014 Apr | 23692650 |
Effect of glycerol on GHR and IGF-1 gene expression in breast muscle and ongrowth of Japanese meat quails. | Genet Mol Res | 2013 Sep 23 | 24085446 |
Storage stability of a commercial hen egg yolk powder in dry andintermediate-moisture food matrices. | J Agric Food Chem | 2013 Sep 11 | 23947616 |
Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus. | Acta Biol Hung | 2013 Sep | 24013899 |