| Fermentation of biodiesel-derived glycerol by Bacillus amyloliquefaciens: effectsof co-substrates on 2,3-butanediol production. | Appl Microbiol Biotechnol | 2013 Sep | 23797331 |
| Glycerol, an underestimated flavor precursor in the Maillard reaction. | J Agric Food Chem | 2013 Oct 30 | 23373461 |
| Toxic mechanisms of 3-monochloropropane-1,2-diol on progesterone production in R2C rat leydig cells. | J Agric Food Chem | 2013 Oct 16 | 24040863 |
| Properties of Geobacillus stearothermophilus levansucrase as potentialbiocatalyst for the synthesis of levan and fructooligosaccharides. | Biotechnol Prog | 2013 Nov-Dec | 23926090 |
| Biochemical composition of green alga Chlorella minutissima in mixotrophiccultures under the effect of different carbon sources. | J Biosci Bioeng | 2013 Nov | 23768469 |
| Effects of supplemental carbohydrate ingestion during superimposedelectromyostimulation exercise in elite weightlifters. | J Strength Cond Res | 2013 Nov | 23442284 |
| Highly sensitive and selective colorimetric sensing of antibiotics in milk. | Anal Chim Acta | 2013 May 17 | 23639400 |
| Construction of Escherichia coli strains with chromosomally integrated expressioncassettes for the synthesis of 2'-fucosyllactose. | Microb Cell Fact | 2013 May 1 | 23635327 |
| Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wortfermentation by biosensors, HPLC and spectrophotometry. | Food Chem | 2013 May 1 | 23265480 |
| Crude glycerol as glycogenic precursor in feed; effects on milk coagulationproperties and metabolic profiles of dairy cows. | J Dairy Res | 2013 May | 23473443 |