Aflatoxigenic fungi and aflatoxin in cocoa. | Int J Food Microbiol | 2011 Aug 2 | 21663990 |
Food matrix effects on in vitro digestion of microencapsulated tuna oil powder. | J Agric Food Chem | 2011 Aug 10 | 21721584 |
Potential release of aluminum and other metals by food-grade aluminum foil usedfor skin allograft cryo preservation. | Cell Tissue Bank | 2011 Aug | 20146011 |
A biochemically structured model for ethanol fermentation by Kluyveromycesmarxianus: A batch fermentation and kinetic study. | Bioresour Technol | 2011 Aug | 21632239 |
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentationand is under genetic control. | Appl Environ Microbiol | 2011 Apr | 21357433 |
Botrytized wines. | Adv Food Nutr Res | 2011 | 21867895 |
Effect of Ca2+ channel block on glycerol metabolism in Dunaliella salina underhypoosmotic and hyperosmotic stresses. | PLoS One | 2011 | 22194866 |
A method for the simultaneous determination of 3T3-L1 adipocyte metabolites byliquid chromatography/mass spectrometry using [(13)C]-stable isotopes. | Biosci Biotechnol Biochem | 2011 | 21821950 |
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. | Int J Food Microbiol | 2010 Sep 30 | 20709419 |
Motility and cryopreservation of spermatozoa of European common frog, Rana temporaria. | Theriogenology | 2010 Sep 15 | 20537698 |