| Screening of variables influencing the clavulanic acid production by StreptomycesDAUFPE 3060 strain. | Appl Biochem Biotechnol | 2010 Mar | 19475517 |
| Nanobiocomposites of carrageenan, zein, and mica of interest in food packagingand coating applications. | J Agric Food Chem | 2010 Jun 9 | 20455568 |
| Effects of arecoline on adipogenesis, lipolysis, and glucose uptake ofadipocytes-A possible role of betel-quid chewing in metabolic syndrome. | Toxicol Appl Pharmacol | 2010 Jun 15 | 20406654 |
| Solid-liquid extraction of alkali metals and organic compounds by leaching offood industry residues. | Bioresour Technol | 2010 Jun | 20153641 |
| Vitrification-based cryopreservation of Grammatophyllum speciosum protocorm. | Cryo Letters | 2010 Jul-Aug | 20818462 |
| Vitamin C inhibits leptin secretion and some glucose/lipid metabolic pathways in primary rat adipocytes. | J Mol Endocrinol | 2010 Jul | 20400526 |
| Fermentation kinetics and chemical characterisation of vino tostado, atraditional sweet wine from Galicia (NW Spain). | J Sci Food Agric | 2010 Jan 15 | 20355022 |
| Profiling human gut bacterial metabolism and its kinetics using [U-13C]glucoseand NMR. | NMR Biomed | 2010 Jan | 19593762 |
| A comparative study of the wine fermentation performance of Saccharomycesparadoxus under different nitrogen concentrations and glucose/fructose ratios. | J Appl Microbiol | 2010 Jan | 19566722 |
| Characterization and optimization of carboxylesterase-catalyzed esterificationbetween capric acid and glycerol for the production of 1-monocaprin in reversedmicellar system. | N Biotechnol | 2010 Feb 28 | 19931658 |